Glosario Bebidas y Comidas (Español-Inglés) / Término
| Español | Inglés |
|---|---|
| aguja / paparda (del Atlántico) | Atlantic saury |
| alacha | Spanish sardine |
| almejas | clams |
| almejas a la marinera | clams (à la) marinière |
| almejas al natural | steamed clams |
| almejas con mojama | clams with dried salted tuna |
| almejas con vino blanco | clams in white wine |
| almejas gigantes | giant clams |
| almejas vivas | live clams |
| anchoa | anchovy |
| anguila ahumada | smoked eel |
| anguila seca | dried eel |
| anguilas | eels |
| anguilas a la brasa | charcoal-grilled eels |
| angulas | elvers |
| angulas a la bilbaína | Bilbao-style elvers |
| araña | weaver fish |
| arenque | herring |
| arenque ahumado | smoked herring / kipper |
| arenques en escabeche | soused herrings |
| atún | tuna / tunny |
| atún a la provenzal | tuna Provençale |
| atún blanco / bonito del norte | white tuna |
| atún con pisto | tuna with ratatouille |
| atún con tomate | tuna with tomato |
| atún en aceite | tuna in oil |
| atún en escabeche / atún marinado | marinated tuna |
| atún fresco | fresh tuna |
| atún fresco a la plancha | grilled fresh tuna |
| bacaladilla | blue whiting |
| bacalao | cod / codfish |
| bacalao a la llauna | pan-baked cod |
| bacalao a la muselina | cod mousseline |
| bacalao a la sidra | cod with cider |
| bacalao a la vizcaína | Biscay-style cod |
| bacalao ajoarriero | cod with garlic sauce |
| bacalao al pil-pil | pil-pil cod |
| bacalao con alioli | cod with garlic mayonnaise |
| bacalao con alubias | cod with white beans |
| bacalao con garbanzos | cod with chickpeas |
| bacalao con huevos duros y pasas | cod with hard-boiled eggs and raisins |
| bacalao con miel | cod with honey |
| bacalao con pasas y piñones | cod with raisins and pinenuts |
| bacalao con pisto | cod with ratatouille |
| bacalao con puerros y setas | cod with leeks and wild mushrooms |
| bacalao con tomate | cod with tomatoes |
| bacalao con trampa | battered cod |
| bacalao desmigado | flaked salt cod |
| bacalao en adobo | marinated cod |
| bacalao fresco | fresh cod |
| bacalao fresco a la romana | batter-fried cod |
| bacalao fresco al vino blanco | cod in white wine |
| bacalao frito con tomate | cod fried with tomato |
| bacalao salteado con acelgas y jamón | salt cod with beets and ham |
| bacoreta | little tuny |
| besugo | seabream |
| besugo / goraz | red seabream |
| besugo a la sal | seabream baked in salt |
| besugo al horno | baked seabream |
| bogavante | lobster |
| bogavante a la americana | American-style lobster |
| bogavante con fideos dorados | lobster with sautéed noodles |
| bonito | bonito |
| boquerón | white anchovy |
| brandada (de bacalao) / bacalao a la provenzal | salt cod brandade |
| brandada de sardinas | sardine brandade |
| brótola | forkbeard |
| buey | crab |
| caballa | mackerel |
| caballa a la brasa | charcoal-grilled mackerel |
| caballa en escabeche | marinated mackerel |
| cabracho | scorpion fish |
| calamar | calamar / squid |
| calamares a la plancha | grilled squid |
| calamares a la romana | fried squid |
| calamares con cebolla | fried squid with onions |
| calamares con piña | squid with pineapple |
| calamares rellenos | stuffed squid |
| calamares salteados | sautéed squid |
| cangrejo (de mar) | (shore) crab |
| cangrejo de río | crayfish |
| cañadilla | purple dry murex |
| caracol de mar | conch |
| carpa | carp |
| carpa al azul | carp au bleu |
| carpaccio de atún con especias | tuna carpaccio |
| carpaccio de bacalao | cod carpaccio |
| cazón | dogfish |
| cazuela de Cuaresma | casserole of vegetables and salt cod |
| cazuela de pescado | fish casserole |
| cazuela de pescado a la marinera | fish casserole (à la) marinière |
| cebiche | cebiche |
| centollo / centolla / cabra | spider crab |
| chanquete | small fish / whitebait |
| chipirón | small squid |
| chipirones (en su tinta) | small squids (in ink sauce) |
| cigala | prawn |
| cigalas | flat lobsters |
| cigalas a la plancha | grilled prawns |
| cigalas a la plancha | grilled flat lobsters |
| cigalas con fideos | prawns with noodles |
| cigalas hervidas | boiled flat lobsters |
| cohombros | sea cucumbers |
| congrio | conger eel |
| congrio a la marinera | conger eel (à la) marinière |
| congrio chileno / rosada | pink cusk-eel |
| congrio con espinacas y garbanzos | conger eel with spinach and chickpeas |
| congrio con guisantes | conger eel with peas |
| coquina | tellina clam |
| delicias de mar | tasty seafood morsels |
| delicias de mar a la vinagreta de sidra | tasty seafood morsels with cider vinegar |
| dentón | dentex |
| dentón al horno | baked dentex fish |
| dorada | gilt-head |
| dorada a la sal | gilt-head baked in salt |
| dorada al horno | baked gilt-head |
| emperador / pez espada | swordfish |
| ensalada de bacalao desmigado / esqueixada | flaked salt cod salad |
| erizos (de mar) / equinos | sea urchins |
| escalopines de rape al azafrán | monkfish escalopes with saffron |
| filetes de lenguado a la naranja | fillets of sole with orange |
| filetes de lenguado con salsa de ajos | fillets of sole with browned garlic |
| filetes de rape a la romana | battered monkfish fillets |
| fritada de pescado y marisco | fried fish and seafood platter |
| galeras | king prawns |
| gambas | shrimps / prawns |
| gambas a la plancha | grilled prawns |
| gambas al ajillo | prawns with garlic and parsley |
| gambas al curry | curried prawns |
| gambas con chocolate | prawns with chocolate |
| gambas rosadas / carabineros | red shrimps |
| gañiles de atún en salazón con fideos | salted gills of tuna with noodles |
| guisado de anguila | ragout of eel |
| herrera / mabra | striped seabream |
| herrera a la plancha | grilled striped seabream |
| hojaldre relleno de bacalao | salt cod in puff pastry |
| japuta | seabream |
| jurel | mackerel |
| kokotxa | kokotxa |
| kokotxa de bacalao | cod salad kokotxa |
| kokotxa de merluza con salsa verde | hake kokotxa with green sauce |
| langosta | spiny lobster |
| langosta a la americana | American-style spiny lobster |
| langosta a la parrilla | grilled spiny lobster |
| langosta con pollo | spiny lobster with chicken |
| langostino | king prawn |
| langostinos a la plancha | grilled prawns |
| langostinos flameados | flambéed prawns |
| lanzón | sandeel |
| lanzones al ajillo | sandeels with garlic and parlsey |
| lenguado | sole |
| lenguado (a la) meunière | sole meunière |
| lenguado a la plancha | grilled sole |
| lenguado con almendras | sole with almonds |
| lenguado con setas | sole with wild mushrooms |
| lenguado en papillote / papillote de lenguado | sole en papillote |
| lisa | grey mullet |
| lomo de rape a la crema de cigalas | loin of monkfish in lobster cream sauce |
| lubina | seabass |
| lubina a la crema | bass in cream sauce |
| lubina a la crema de gambas | bass in cream of prawn sauce |
| lubina a la plancha | grilled bass |
| lubina al hinojo | bass with fennel |
| lubina al horno | baked bass |
| lubina en papillote / papillote de lubina | bass en papillote |
| maki sushi | maki sushi |
| marinada de atún | tuna marinade |
| marinada de bacalao | codfish marinade |
| marinada de salmón | salmon marinade |
| marinada de sardina en salazón | salted sardine marinade |
| mariscada | seafood platter |
| marisco | shellfish / seafood |
| marmitako | marmitako |
| mejillón | mussel |
| mejillones de roca | rock mussels |
| merluza | hake |
| merluza a la marinera | hake (à la) marinière |
| merluza a la plancha | grilled hake |
| merluza a la romana | battered hake |
| merluza a la vasca | Basque hake |
| merluza de palangre | fresh local hake |
| merluza en salsa verde | hake in green sauce |
| merluza frita | fried hake |
| mero | grouper |
| mero a la brasa | charcoal-grilled grouper |
| mero a la plancha | grilled grouper |
| mero al horno | baked grouper |
| mero en papillote / papillote de mero | grouper en papillote |
| migas de atún | tuna bits |
| milhojas de bacalao | millefeuille of salt cod |
| milhojas de rape | millefeuille of monkfish |
| mojama | dried salted tuna |
| morena | moray eel |
| navajas | razor clams |
| navajas al natural | steamed razor clams |
| nécora | crab |
| nogat de rape | monkfish nogat |
| ostras | oysters |
| pagel | red seabream |
| pagel a la plancha | grilled red seabream |
| pargo / pagro | seabream |
| parrillada de pescado y marisco | grilled fish and seafood platter |
| pechinas | scallops |
| pejepalo / pezpalo | stockfish |
| percebes | barnacles / goose barnacles |
| pescadilla | small hake |
| pescadillas fritas al limón | fried small hake with lemon |
| pescadito | small fish |
| pescadito frito | fried small fish / whitebait |
| pescado | fish |
| pescado al horno | baked fish |
| pez ángel | angel fish |
| pez de San Pedro | John Dory |
| platija frita | fried flounder |
| pulpitos | small octopus |
| pulpo | octopus |
| pulpo a la gallega | Galician-style octopus |
| pulpo con patatas | octopus with potatoes |
| quisquilla / camarón | prawn |
| rape | monkfish |
| rape a la marinera | monkfish (à la) marinière |
| rape a la plancha | grilled monkfish |
| rape a la romana | battered monkfish |
| rape a la salsa de ajos | monkfish with browned garlic |
| rape al horno con cigalas | baked monkfish with prawns |
| rape con alioli | monkfish with garlic mayonnaise |
| rape con romesco | monkfish with romesco sauce |
| rape con salsa de col | monkfish with cabbage sauce |
| rape con setas de cardo | monkfish with oyster mushrooms |
| rape frito | fried monkfish |
| rape gratinado | monkfish au gratin |
| rascacio | scorpion fish |
| raya | skate |
| raya con crema de mostaza | ray with mustard cream |
| raya con mantequilla negra | skate with browned butter |
| raya guisada | stewed skate |
| rodaballo | turbot |
| rodaballo al cava | turbot in cava |
| rodaballo al horno | baked turbot |
| rodaballo asado | roast turbot |
| rodaballo con almejas | turbot with clams |
| rodaballo en papillote / papillote de rodaballo | turbot en papillote |
| salmón | salmon |
| salmón ahumado | smoked salmon |
| salmón con mantequilla negra | salmon in browned butter |
| salmón con vinagre de cava | salmon in cava vinegar |
| salmón en papillote / papillote de salmón | salmon en papillote |
| salmón en suflé | salmon soufflé |
| salmón fresco | fresh salmon |
| salmón fresco al cava | fresh salmon in cava |
| salmón marinado | marinated salmon |
| salmonete | (red) mullet |
| salmonete al alioli | red mullet with garlic mayonnaise |
| salmonetes a la provenzal | red mullet Provençale |
| salmonetes al vino tinto | red mullet in red wine |
| salmonetes fritos | fried red mullet |
| sardina | sardine |
| sardina en salazón | salted sardine |
| sardinas a la brasa | charcoal-grilled sardines |
| sardinas a la plancha | grilled sardines |
| sardinas a la vinagreta | sardines vinaigrette |
| sardinas en escabeche | marinated sardines |
| sardinas fritas | fried sardines |
| sardinas rebozadas | breaded sardines |
| sardinas rellenas | stuffed sardines |
| sargo | white seabream |
| sargo a la brasa | charcoal-grilled seabream |
| sargo al horno | baked seabream |
| sargo picudo | seabream |
| sepia | cuttlefish |
| sepia a la marinera | cuttlefish (à la) marinière |
| sepia a la plancha | grilled cuttlefish |
| sepia con albóndigas | cuttlefish with meatballs |
| sepia con guisantes | cuttlefish with peas |
| sepia con patatas | cuttlefish with potatoes |
| sepia con rabo de toro | cuttlefish with oxtail |
| sepia con rebozuelos | cuttlefish with wild mushrooms |
| supremas de lubina | seabass suprêmes |
| supremas de lubina (a la pimienta verde) | bass suprêmes (with green pepper sauce) |
| supremas de pescado | fish suprêmes |
| supremas de rape (al estragón) | monkfish suprêmes (with tarragon) |
| supremas de rodaballo (al cava) | turbot suprêmes (in cava) |
| supremas de salmón (con mostaza) | salmon suprêmes (with mustard) |
| supremas de verrugato (con azafrán) | fish suprêmes (with saffron) |
| suquet | suquet [Catalan fish dish] |
| suquet de mero | grouper casserole |
| suquet de pescado (y marisco) | fish (and seafood) casserole |
| suquet de rape (y gambas) | monkfish (and prawn) casserole |
| sushi | sushi |
| tellinas a la plancha | grilled tellina clams |
| tripas de bacalao a la catalana | Catalan-style cod tripe |
| tronco de atún con ajos tiernos | tuna baked with young garlic |
| tronco de merluza | baked hake |
| tronco de merluza a la crema de puerros | hake baked with cream of leeks |
| trucha | trout |
| trucha a la navarra | Navarre-style trout |
| trucha a la pallaresa | Pallars-style trout |
| trucha agridulce | sweet-and-sour trout |
| trucha ahumada | smoked trout |
| trucha al azul | trout au bleu |
| trucha al hinojo | trout with fennel |
| trucha asalmonada | salmon trout |
| trucha con nueces | trout with walnuts |
| trucha con salsa de almendras | trout with almond sauce |
| tubo de calamar | calamar tube |
| turbot al ajillo | turbot in garlic sauce |
| turnedó de atún a la crema de setas | tuna tournedos in an oyster-mushroom cream sauce |
| ventresca de atún | tuna ventresca |
| verrugato | corball [fish] |
| vieiras / conchas de peregrino | great scallops / Saint James’s shells |
| zarzuela | zarzuela |
| zarzuela a la provenzal | zarzuela Provençale |
Enlace permanente: Pescados y mariscos - Fecha de creación: 2012-05-11