Glosario Bebidas y Comidas (Español-Inglés) / Término
Español | Inglés |
---|---|
brie | Brie |
cabrales | Cabrales cheese |
camembert | Camembert |
cantal | Cantal |
cheddar / queso cheddar | Cheddar |
chéster | Chester |
emmenthal / emental | Emmental |
fondue saboyana / fondue de queso | Savoy fondue / cheese fondue |
gorgonzola | Gorgonzola |
gouda | Gouda |
gratinado de queso | cheese au gratin |
gruyère / gruyer | Gruyère |
havarti | Havarti cheese |
idiazábal | Idiazábal cheese |
llivia | Llívia cheese |
lonchas de queso / queso en lonchas | cheese slices |
mahón | Mahon cheese |
manchego | Manchego cheese |
mascarpone | Mascarpone |
mozzarella | mozzarella |
munster | Munster |
parmesano | Parmesan |
queso | cheese |
queso a las finas hierbas | cheese aux fines herbes |
queso azul | blue cheese |
queso blanco | white cheese |
queso danablu | Danish blue |
queso de bola / queso holandés | Dutch cheese / Edam cheese |
queso de Burgos | Burgos cheese |
queso de cabra | goat’s milk cheese |
queso de oveja | ewe’s milk cheese |
queso de tupí | tupí cheese |
queso fresco | cream cheese / soft cheese |
queso fresco con caviar | soft cheese with caviar |
queso graso | full-fat cheese |
queso magro | low-fat cheese |
queso para untar | cheese spread |
queso sbrinz / sbrinz | Sbrinz cheese |
queso seco / queso curado | hard cheese / cured cheese |
queso semigraso | semi-fat cheese |
queso semiseco / queso semicurado | semi-hard cheese |
queso stilton / stilton | Stilton |
queso tierno | tender cheese |
raclette | raclette |
reblochón | Reblochon |
roncal | Roncal cheese |
roquefort | Roquefort |
surtido de quesos | cheese platter |
teta gallega / tetilla | Galician cheese |
Enlace permanente: Quesos - Fecha de creación: 2012-05-11