Glosario
Correspondencia entre el español y el inglés del recetario de carnes en todas sus formas de preparación, tales como carnes a la plancha, asados de carne, parrilladas, guisos de carne, etc.
| Español | Inglés |
|---|---|
| “bavette” (de buey) | “bavette” |
| “blanquette” (de ternera, de cordero...) | “blanquette” (white stew) |
| “bull de cargols” | “bull de cargols” |
| “caldereta” de pato con patatas | duck casserole with potatoes |
| “capipota” | “capipota” |
| “chateaubriand” | “chateaubriand” |
| “chateaubriand” con patatas | “chateaubriand” with potatoes |
| “chop-suey” (de cerdo, de langostinos, de pollo, de ternera) | “chop-suey” |
| “choucroute” / chucrut | “choucroute” |
| “civet” / encebollado | game stew / “civet” / jugged meat |
| “civet” de cerdo | “civet” of pork |
| “civet” de conejo | “civet” of rabbit |
| “civet” de jabalí | “civet” of wild boar |
| “civet” de liebre | “civet” of hare |
| “civet” de rebeco | “civet” of izard |
| “souvlakia” | “souvlakia” |
| albóndiga | large meatball |
| albóndigas a la jardinera | meatballs “jardinière” |
| albóndigas con guisantes | meatballs with peas |
| albóndigas con salsa de tomate | meatballs in tomato sauce |
| albóndigas con sepia | meatballs with cuttlefish |
| albóndigas de bacalao | balls of salt cod |
| albóndigas | meatballs |
| alubias fritas con carne, tomate y cebolla | fried beans with meat, tomato and onion |
| ancas de rana | frog’s legs |
| asado a la leche | seethed in milk |
| asado de codorniz | roast quail |
| becada | woodcock |
| bistec a la pimienta verde | steak with green pepper sauce |
| bistec a la plancha | grilled steak |
| bistec a las finas hierbas | steak “aux fines herbes” |
| bistec al ajillo | steak with garlic and parsley |
| bistec con guarnición | steak with garnish |
| bistec con patatas fritas | steak with chips |
| bistec de buey | steak |
| bistec de ternera | veal steak |
| bistec ruso | hamburger steak |
| bistec tártaro | steak tartar |
| bistec | steak |
| buey | beef |
| buey en adobo y asado | roast marinated beef |
| buey Wellington / solomillo Wellington | “bœuf Wellington” |
| butifarra (cruda) | Catalan sausage |
| butifarra a la brasa | charcoal-grilled Catalan sausage |
| butifarra a la losa | Catalan sausage grilled on a stone slab |
| butifarra con alioli | Catalan pork sausage with garlic mayonnaise |
| butifarra con alubias | Catalan sausage with white beans |
| butifarra con col y patatas salteadas | Catalan sausage with “trinxat” [bubble and squeak] |
| butifarra con mostaza | Catalan sausage with mustard |
| butifarra con níscalos | Catalan sausage with mushrooms |
| butifarra con pisto | Catalan sausage with “ratatouille” |
| butifarra con salsa de tomate | Catalan sausage with tomato sauce |
| butifarra con setas | Catalan pork sausage with wild mushrooms |
| butifarra con trufas | Catalan sausage with truffles |
| cabeza de cordero a la brasa | charcoal-grilled lamb’s head |
| cabrito a la losa | kid grilled on a stone slab |
| cabrito al horno | baked kid |
| cabrito asado | roast kid |
| cabrito confitado | confit of kid / kid preserve |
| callos y manitas de cordero | lamb’s trotters with tripe |
| capón asado | roast capon |
| capón relleno | stuffed capon |
| capón | capon |
| careta de cerdo / carrillo de cerdo | pork cheeks |
| careta de cerdo al horno | baked pork cheeks |
| careta de cerdo guisada | roast pork cheeks |
| carne a la parrilla | charcoal-grilled meat |
| carne al ast | spit-roasted meat / meat on the spit |
| carne de buey en conserva | corned-beef |
| carne de buey | beef |
| carne de cerdo | pork |
| carne de cordero | lamb |
| carne de lechal | suckling lamb |
| carne de ternera | veal |
| carne estofada a la jardinera | stewed meat “jardinière” |
| carne faisandé | hung meat |
| carne rellena | stuffed meat |
| carpaccio de buey | beef carpaccio |
| carpaccio de ternera | veal carpaccio |
| carpaccio | carpaccio |
| carré de cerdo con albaricoques | pork loin with apricots |
| cazuela campesina | casserole of vegetables, pork and snails |
| cazuela de conejo | rabbit casserole |
| cazuela | “cassoulet” |
| cerdo a la jardinera | pork “jardinière” |
| cerdo a la pequinesa | Pekin-style pork |
| cerdo agridulce | sweet-and-sour pork |
| cerdo asado con melocotones | roast pork with peaches |
| cerdo con espinacas | pork with spinach |
| cerdo con salsa de manzana | pork with apple sauce |
| cerdo con soja | pork with soya bean sprouts |
| cerdo confitado | confit of pork / pork preserve |
| cerdo en adobo a la andaluza | Andalusian-style seasoned pork |
| cerdo | pork |
| chistorra | “chistorra” [thin spicy sausage] |
| chuleta de cerdo con patatas | pork chop with potatoes |
| chuleta de cerdo en adobo | marinated pork chop |
| chuleta de cordero | lamb chop |
| chuletas (de cordero, de cerdo...) / costillas (de cordero, de cerdo...) | chops / cutlets |
| chuletas a la brasa | charcoal-grilled chops |
| chuletas de cerdo a la cantonesa | Cantonese-style pork chops |
| chuletas de cerdo a la charcutera | pork chops “à la charcutière” |
| chuletas de cerdo con patatas | pork chops with chips |
| chuletillas de cabrito rebozadas | kid chops fried in breadcrumbs |
| chuletón de ternera a la brasa | charcoal-grilled veal chop |
| chuletón de ternera | veal chop |
| churrasco | Barbecued steak |
| cochinillo / lechón | suckling pig |
| cochinillo confitado con compota de manzana y sidra | confit of suckling pig with apple purée and cider |
| codillo | hand / knuckle |
| codornices a la cazadora | quails chasseur |
| codornices a la vinagreta | quails vinaigrette |
| codornices con almejas | quails with clams |
| codornices rellenas | stuffed quails |
| codornices | quails |
| conejo a la brasa (con alioli) | charcoal-grilled rabbit (with garlic mayonnaise) |
| conejo a la cazadora | rabbit chasseur |
| conejo a la cazuela | casseroled rabbit |
| conejo a las finas hierbas | rabbit with savoury herbs |
| conejo al “romesco” | rabbit with “romesco” sauce |
| conejo al ajillo | rabbit with garlic and parsley |
| conejo al ron | rabbit with rum |
| conejo al vino añejo | rabbit with matured wine |
| conejo asado | roast rabbit |
| conejo con ajos y tomillo | rabbit with garlic and thyme |
| conejo con alubias | rabbit with white beans |
| conejo con azafrán | rabbit with saffron |
| conejo con boniatos | rabbit with sweet potatoes |
| conejo con chocolate | rabbit with chocolate |
| conejo con cigalas | rabbit with prawns |
| conejo con ciruelas | rabbit with prunes |
| conejo con pimientos | rabbit with sweet peppers |
| conejo con pisto | rabbit with “ratatouille” |
| conejo con senderuelas | rabbit with wild mushrooms |
| conejo con setas | rabbit with wild mushrooms |
| conejo confitado | confit of rabbit / rabbit preserve |
| conejo de bosque con caracoles | wild rabbit with snails |
| conejo deshuesado en escabeche | marinated filletted rabbit |
| conejo frito con alioli de membrillo | fried rabbit with quince garlic mayonnaise |
| conejo picante | rabbit in spicy sauce |
| conejo | rabbit |
| contrafilete | top cut / sirloin |
| cordero a la cazuela | lamb casserole |
| cordero asado con salsifí y zanahoria | roast lamb with salsify and carrot |
| cordero asado | roast lamb |
| cordero con salsa de ciruelas | lamb with plum sauce |
| cordero en salsa de menta | lamb with mint sauce |
| cordero lechal / lechal | suckling lamb |
| costillar de cordero | carré of lamb |
| criadilla / turma | “amourette” |
| crujiente de conejo | crispy rabbit |
| entrecot “Maître d’Hôtel” | “Maître d’Hôtel entrecôte” |
| entrecot “marchand de vin” | “marchand de vin entrecôte” |
| entrecot a la brasa | charcoal-grilled “entrecôte” |
| entrecot a la pimienta | “entrecôte” with pepper |
| entrecot al oporto | “entrecôte” in Port |
| entrecot al roquefort / entrecot con salsa (de) roquefort | “entrecôte” in Roquefort (sauce) |
| entrecot Café de París | “entrecôte” Café de Paris |
| entrecot con crema de setas | “entrecôte” with oyster-mushroom cream sauce |
| entrecot con guarnición | “entrecôte” with garnish |
| entrecot con hierbas a la parrilla | grilled “entrecôte” with herbs |
| entrecot de buey | beef “entrecôte” |
| entrecot de ternera | veal “entrecôte” |
| entrecot en papillote / papillote de entrecot | “entrecôte” en papillote |
| entrecot | “entrecôte” |
| escalope “Cordon Bleu” | sirloin steak “Cordon Bleu” |
| escalope a la milanesa / carne empanada | veal escalope a la Milanaise |
| escalope de lomo | pork loin escalope |
| escalope de ternera | veal escalope |
| escalope vienés | Vienna escalope |
| escalopita / escalopín | scallopine |
| espalda de cordero asada | roasted shoulder of lamb |
| estofado / guisado / guiso / ragú | stew / hotpot / casserole |
| estofado de buey | braised beef |
| estofado de cordero | braised lamb |
| estofado de gallina | braised hen |
| estofado de jabalí | braised wild boar |
| estofado de rabo de buey | braised oxtail |
| estofado de ternera | braised veal |
| estofado de toro con setas | braised bull with wild mushrooms |
| estofado irlandés | Irish stew |
| faisán a la “cocotte” | pheasant en cocotte |
| faisán con uvas | pheasant with grapes |
| fiambre | cold meats |
| filete / solomillo | fillet / tenderloin |
| filete “mignon” | fillet “mignon” |
| filetes de pato | fillets of duck |
| fondue borgoñona / fondue de carne | fondue Bourguignonne / meat fondue |
| fricandó con trufas | fricandeau with truffles |
| fricandó | fricandeau |
| fricasé al vino blanco | white wine fricassée |
| fricasé | fricassee / “blanquette” |
| fritura | fried |
| gallina a la cazuela | casseroled chicken |
| gallo de granja con setas | free-range cock with mushrooms |
| garrón de cordero | lamb’s stifles |
| gigote | leg of lamb |
| goulash | goulash |
| granadina | grenadine |
| guisado de liebre | casserole of hare |
| hamburguesa con patatas fritas | hamburger with chips |
| hamburguesa | hamburger |
| hígado de cerdo salteado al ajillo | sautéed pork liver with garlic and parsley |
| hígado de cordero con cebolla | lamb’s liver with onions |
| hígado de pato en escabeche | duck liver “à l’escabèche” |
| hígado de ternera a la brasa | charcoal-grilled calf’s liver |
| hígado | liver |
| jabalí con peras | wild boar with pears |
| jamón al ajillo | ham persillade |
| jarrete / contraculata | shin / knuckle / hand |
| jarrete de buey | shin of beef |
| jarrete de cordero | shank end of lamb |
| jarrete de ternera | knuckle of veal |
| jarrete de ternera al vino tinto | knuckle of veal in red wine |
| jarrete de ternera con cebollitas | knuckle of veal with baby onions |
| jarrete de ternera con guisantes | knuckle of veal with peas |
| lechecillas / menudillos / landrecillas | sweetbreads |
| lengua de ternera a la jardinera | calf’s tongue “jardinière” |
| lengua de ternera con alcaparras | calf’s tongue with capers |
| lengua de ternera con tomate | calf’s tongue with tomato |
| lengua de ternera estofada | stewed calf’s tongue |
| lengua de ternera | calf’s tongue |
| librito de lomo (de cerdo) | pork in butter with cheese / saltimbocca |
| liebre con chocolate | hare with chocolate |
| lomo (de cerdo) | fillet of pork |
| lomo con alubias | fillet of pork with white beans |
| lomo de cerdo / solomillo | fillet of pork |
| lomo de cerdo a la crema | fillet of pork in a cream sauce |
| lomo de cerdo con cebollas agridulces | pork tenderloin with sweet-and-sour onions |
| lomo de cerdo con ciruelas | fillet of pork with prunes |
| lomo de conejo con ciruelas | saddle of rabbit with prunes |
| lomo embuchado / caña de lomo | stuffed loin |
| magret de pato con puré de castañas | magret of duck with chestnut purée |
| magret de pato | magret of duck |
| magro / carne magra | lean meat |
| manitas de cerdo a la brasa | charcoal-grilled pig’s trotters |
| manitas de cerdo a la vinagreta | pig’s trotters vinaigrette |
| manitas de cerdo con caracoles | pig’s trotters with snails |
| manitas de cerdo con col | pig’s trotters with cabbage |
| manitas de cerdo con lentejas | pig’s trotters with lentils |
| manitas de cerdo con nabos | pig’s trotters with turnips |
| manitas de cerdo en salsa de ravigote | pig’s trotters with ravigote sauce |
| manitas de cerdo estofadas | stewed pig’s trotters |
| manitas de cerdo gratinadas | pig’s trotters “au gratin” |
| manitas de cerdo rellenas | stuffed pig’s trotters |
| manitas de cerdo | pig’s trotters |
| manitas de cordero con guisantes | lamb’s trotters with peas |
| manitas de cordero | lamb’s trotters |
| marinada de jabalí joven | young wild-boar marinade |
| marinada de pollo | chicken marinade |
| medallones (de pollo, de pescado...) | (chicken, fish...) “médaillons” |
| menudillos y criadillas | neck sweetbreads and animelles |
| miroton | miroton / beef casserole |
| mondongo / morcilla con hinojo | fennel-flavoured black sausage |
| morro de cerdo | pig’s snout |
| morro y callos de ternera estofados | stewed calf’s snout and tripe |
| morro y oreja de cerdo con alubias | pig’s snout and ears with white beans |
| muslo de pavo asado | roast leg of turkey |
| muslo de pavo con peras | turkey leg with pears |
| muslo de pollo | chicken leg |
| muslos de oca confitados | confit of goose leg |
| navarin | navarin of lamb |
| oca con ciruelas | goose with prunes |
| oca con peras | goose with pears |
| oca con setas | goose with mushrooms |
| oca confitada | confit of goose / goose preserve |
| onglet | butcher’s steak |
| oreja y vientre de cerdo | pig’s ear and tripe |
| ossobuco a la milanesa | osso bucco “alla milanesa” |
| ossobuco | osso bucco |
| paloma torcaz | wood pigeon |
| palpitón | rolled stuffed meat / poupeton |
| parrillada con alioli | grilled meats with garlic mayonnaise |
| parrillada de carne | mixed grill |
| pato a la ampurdanesa | Empordanese-style duck |
| pato a la naranja | duck with orange sauce |
| pato a la pimienta verde | duck with green pepper sauce |
| pato asado al oporto | roast duck in Port |
| pato con higos | duck with figs |
| pato con melocotones | duck with peaches |
| pato con moras | duck with blackberries |
| pato con nabos | duck with turnips |
| pato con peras | duck with pears |
| pato con ratafía | duck with ratafia liqueur |
| pato con setas | duck with wild mushrooms |
| pato confitado | confit of duck / duck preserve |
| pato lacado | lacquered duck |
| pato | duck |
| pavo | turkey cock |
| pavo asado | roast turkey |
| pavo con trufas | turkey with truffles |
| pavo relleno | stuffed turkey |
| pechuga de pavo al cava | turkey breast in cava |
| pechuga de pollo a la plancha | grilled chicken breast |
| perdiz a la cazadora | partridge chasseur |
| perdiz a la vinagreta | partridge vinaigrette |
| perdiz al oporto | partridge in Port |
| perdiz con col | partridge with cabbage |
| perdiz con uvas | partridge with grapes |
| perdiz en salsa | partridge in sauce |
| perdiz estofada | stewed partridge |
| perdiz | partridge |
| picantón con salsa | cockerel with sauce |
| picantón | cockerel |
| pichón a la bearnesa | squab with béarnaise sauce |
| pichón a la vinagreta | squab vinaigrette |
| pichón con cebollitas | squab with baby onions |
| pichón | squab |
| pierna de cabrito | leg of kid |
| pierna de cabrito confitada | confit of kid leg |
| pierna de cerdo al horno | roast leg of pork |
| pierna de cordero al estragón | roast leg of lamb with tarragon |
| pierna de cordero al horno | roast leg of lamb |
| pierna de cordero con ciruelas | roast leg of lamb with prunes |
| pincho de carne | brochette / skewer |
| pintada | guinea fowl |
| pintada a la catalana | Catalan-style guinea fowl |
| pollo a la cazuela | casseroled chicken |
| pollo al ast | spit-roasted chicken / barbecued chicken |
| pollo al cava | chicken in cava |
| pollo al curry | curried chicken |
| pollo al horno | roast chicken |
| pollo al vapor con arroz | steamed chicken with rice |
| pollo asado con patatas | roast chicken and potatoes |
| pollo asado | roast chicken |
| pollo con almendras | chicken with almods |
| pollo con cigalas | chicken with prawns |
| pollo con ciruelas y piñones | chicken with prunes and pinenuts |
| pollo con espinacas | chicken with spinach |
| pollo con miel | chicken with honey |
| pollo con pimientos | chicken with sweet peppers |
| pollo con pisto | chicken with “ratatouille” |
| pollo con soja | chicken with soya bean sprouts |
| pollo en adobo | marinated chicken |
| pollo frío | cold chicken |
| pollo salteado | sautéed chicken |
| pollo tandoori | tandoori chicken |
| pollo | chicken |
| puchero / ajiaco | boiled beef with vegetables / “pot-au-feu” |
| pularda de Bresse con trufa | chicken from Bresse with truffles |
| pularda rellena | “poularde farcie” |
| pulpeta / popieta | “paupiette” |
| pulpeta / pulpetón | “paupiette” / escalope |
| pulpeta de pollo / popieta de pollo | chicken “paupiette” |
| pulpeta de solomillo / popieta de solomillo | fillet “paupiette” |
| pulpetas de cordero a la brasa | chacoal-grilled lamb “paupiettes” |
| pulpetas de ternera | veal “paupiettes” |
| rabo de buey al vino tinto | oxtail in red wine |
| ragú de atún | braised tuna |
| ragú de cerdo | pork ragout |
| rebeco | izard |
| redondo (de ternera) | rolled veal |
| redondo de ternera a la jardinera | rolled veal “jardinière” |
| redondo de ternera con guisantes | rolled veal with peas |
| riñones al ajillo | kidneys with garlic and parsley |
| riñones de cordero al jerez | lamb’s kidneys in Sherry |
| riñones | kidneys |
| rosbif a la inglesa | English roast beef |
| rosbif | roast beef |
| salchicha de Frankfurt | Frankfurter |
| salchicha | sausage |
| salchichas al vino tinto | sausages in red wine |
| salchichas con gambas | sausages with prawns |
| salchichas con puré de patatas | sausages with potato purée |
| salchichas del país | local sausages |
| San Jacobo | ham and cheese in batter |
| seso | brains |
| sesos a la romana | brains fried in breadcrumbs |
| sesos con mantequilla negra | brains in browned butter |
| sesos de cordero | lamb’s brains |
| solomillo al cava | sirloin steak in cava |
| solomillo al roquefort / solomillo con salsa (de) roquefort | sirloin steak in Roquefort (sauce) |
| solomillo de buey a la pimienta verde | beef sirloin with green pepper sauce |
| solomillo de ternera a la parrilla | grilled sirloin of veal |
| solomillo mechado al estragón | stuffed sirloin with tarragon |
| tajine | tagine |
| ternasco (asado) | roast suckling lamb |
| ternera a la cazadora | veal chasseur |
| ternera a la jardinera | veal “jardinière” |
| ternera al armañac | veal “à l’Armagnac” |
| ternera asada con setas | roast veal with mushrooms |
| ternera con salsa de almendras | veal with almonds sauce |
| ternera con soja | veal with soya bean sprouts |
| ternera estofada | braised veal |
| ternera guisada con salsa de atún | “vitello tonnato” / veal with tuna sauce |
| ternera | veal |
| tocino / panceta | bacon fat / salted pork |
| tournedó | tournedos |
| tournedó con crema de setas | tournedos with oyster-mushroom cream sauce |
| tournedó con salsa bearnesa | tournedos béarnaise |
| tournedó Rossini | tournedos Rossini |
| vientre de cerdo con alubias | pork tripes with white beans |
| vientre de cerdo | pork tripe |
Tipos: Gastronomía Idiomas Inglés
Enlace permanente: Carnes (español-inglés) - Fecha de creación: 2017-03-18