Glosario
Glosario de términos especializados de cocina y gastronomía en inglés y su correspondencia al español.
| Inglés | Español |
|---|---|
| add | agregar, añadir |
| alcohol | alcohol |
| alcoholic | alcohólico |
| almond | almendra |
| anchovy | anchoa |
| aperitif | aperitivo |
| apple | manzana |
| apricot | albaricoque |
| artichoke | alcochofa |
| asparagus | espárragos |
| assorted | surtido (adj.) |
| assortment, variety | surtido (sub.) |
| aubergine (US. eggplant) | berenjena |
| avocado pear | aguacate |
| baby clams | almejas |
| bacon | beicon |
| bain marie | baño maría |
| bake | hornear (pateles) |
| baking tray | tartera, molde para hornear |
| ball | bola |
| banana | plátano |
| barley | cebada |
| basil | albahaca |
| basin | cuenco |
| basket | cesta |
| batter | batido para rebozar |
| bay leaf | hoja de laurel |
| beans | judías |
| beaten | batido |
| beef | carne de vaca |
| beefburger (de carne de vaca) | hamburguesa |
| beer (lager) | cerveza |
| beetroot | remolacha |
| bilberries | arándanos |
| biscuit | galleta |
| blackcurrants | grosellas negras |
| blend | batir |
| blender, food mixer | batidora, licuadora |
| body | cuerpo |
| boil | hervir |
| boiled | hervido |
| bones | huesos |
| Bordeaux wine | vino de bordeos |
| bottle | botella |
| bowl | tazón, cuenco, bol |
| brandy | coñac |
| bread crumbs | pan rallado |
| bread | pan |
| breakfast | desayuno |
| breast of chicken | pechuga |
| breast | pechuga |
| bring to the boil | llevar a ebullición |
| broccoli | brecól |
| brown sugar | azúcar moreno |
| Brussels sprouts | coles de Bruselas |
| Burgundy | Borgoña |
| butter beans | habas |
| butter | mantequilla |
| button mushroom | champiñon pequeño |
| cabbage | col (f.) |
| cake, gateau (exótica) | torta, tarta |
| cake | pastel |
| calamar | calamar |
| calculate | calcular |
| camomile tea | manzanilla |
| carafe | garrafa |
| carrot | zanahoria |
| castor sugar | azúcar extrafino |
| cauliflower | coliflor |
| caviar | caviar |
| celery | apio |
| cereal | cereales |
| champagne | champán |
| cheese board | bandeja de quesos |
| cheese cake | pastel de queso |
| cheese | queso |
| cheeseburger | hamburguesa con queso |
| cherry | cereza |
| chestnut | castaña |
| chick peas | garbanzos |
| chicken breast | pechuga de pollo |
| chicken | pollo |
| chill | enfriar (vino) |
| chips (US french fries) | patatas fritas |
| chives | cebollinos |
| chocolate gateau | torta de chocolate |
| chocolate milkshake | batido de chocolate |
| chop finely | picar (carne) |
| chop | chuleta |
| chopped | picado, cortado |
| cider | cidra |
| cider | sidra |
| clarified butter | mantequilla fundida |
| clean | limpiar |
| clingfilm, clingwrap | plástico para envolver |
| clove of garlic | diente de ajo |
| cocktail shaker | coctelera |
| cocktail | cóctel |
| cocoa | cacao |
| coconut | coco |
| cod | bacalao |
| coffee | café |
| cold meat | fiambres |
| container | recipiente |
| cook (to) | cocer |
| cooking (the) | la cocción |
| cool (verb) | enfriar (comida) |
| cool place | sitio frío |
| corkscrew | sacacorchos |
| cornflour (US. corn starch) | maicena |
| corriander | cilantro |
| corrugated | acanalado |
| courgette | calabacín |
| course, dish | plato (de una comida) |
| cover/line the mould | forrar el molde |
| cover | tapar |
| crab | cangrejo |
| crab | cangrejo |
| cream (from milk) | nata |
| cream (general) | crema (not from milk) |
| cream (verb) | batir |
| crême caramel | flan (de huevo) |
| cucumber | pepino |
| curdle | cuajarse |
| currant | pasa de Corinto |
| currant | pasa de Corinto |
| cut, chop (con hacha) | cortar |
| date | dátil |
| decorate | decorar |
| defreeze | descongelar |
| defrozen | descongelado |
| dessert (US sweet) | postre |
| dessert spoon | cuchara de postre |
| dill | eneldo |
| dinner | cena |
| dissolve, to thin | desleír |
| dorado | dorado (pescado) |
| double cream | nata enriquecida |
| dough | masa (pastelería etc.) |
| drain | escurrir |
| draught beer | cerveza de barril |
| dressing | aliño |
| drink | bebida |
| drinking chocolate | chocolate |
| drinking water | agua potable |
| drumstick | musIo |
| dry sherry | fino (vino) |
| dry | seco (vino etc.) |
| duck | pato |
| duck | pato |
| egg white | clara (huevo) |
| egg yolk | yema |
| egg | huevo |
| endive | escarola |
| escalope | escalope |
| espumoso | frothy |
| evaporated | evaporado |
| fat | manteca (de cerdo) |
| fig | higo |
| fillet | filete |
| filling, stuffing (meat) | relleno (sub.) |
| film (surface) | película |
| finely chopped | picado en en trozos finos |
| fingertips | puntas de los dedos |
| fire | fuego |
| fish glue, isinglass | cola de pescado |
| fish | pescado |
| flaked | en pedacitos |
| flour | harina |
| foil | papel aluminio |
| fold | plegar |
| food | comida (alimento) |
| fork | tenedor |
| freeze | congelar |
| freezer | nevera |
| fresh anchovy | boquerón |
| fresh | fresco |
| fridge | frigorífico |
| froth the egg white | montar las claras |
| frothy, bubbly | espumoso |
| frozen | congelado |
| fruit | fruta |
| fruity | afrutado (vino) |
| fry lightly | sofreír |
| fry | freír |
| frying-pan | sartén |
| ful-bodied | generoso (vino) |
| full | generoso (vino) |
| fungi | setas |
| garlic | ajo |
| gently | con cuidado |
| gin and tonic | gin-tonic |
| gin | ginebra |
| give off (juices etc) | desprender |
| glass | vaso |
| glazing sugar | azúcar glacé |
| goose | ganso |
| grains | granos |
| gramme | gramo |
| grape | uva |
| grapefruit juice | zumo de pomelo |
| grapefruit | pomelo |
| grate (verb) | rallar |
| grated | rallado |
| grease | engrasar |
| grease | grasa |
| green pepper (veg) | pimiento verde |
| grenadine | granadina |
| grill, grilled (a la p...) | plancha |
| grilled | a la parrilla |
| grind (verbo) | moler |
| grooved, corrugated | acanalado |
| ground | molido |
| haddock | abadejo |
| hake | merluza |
| half | mitad (f.) |
| halve | cortar en dos |
| ham | jamón |
| hamburger | hamburguesa |
| hard | duro |
| hard-boiled egg | huevo duro |
| hazelnut | avellana |
| herbal tea | infusión de hierbas |
| herbs | hierbas |
| herring | arenque |
| honey melon | melón |
| ice | hielo |
| ice-cream | helado |
| ingredients | ingredientes |
| instant coffee | café instantanea |
| isinglass | cola de pescado |
| jacket potato | patata al horno (sin pelar) |
| jam, marmalade (naranja) | mermalada |
| jug | jarra |
| juice | jugo |
| juice | zumo |
| juicy | jugoso |
| julienne | juliana |
| keep (verb) | conservar |
| keep | guardar |
| kidney | riñon |
| kidneys | riñones |
| kilo | kilo |
| kitchen | cocina (cuarto) |
| kiwi fruit | kiwi |
| knead | amasar (pan etc) |
| knife | cuchillo |
| ladle | cucharón |
| lager | cerveza rubia |
| lamb | cordero |
| lard | lardo |
| layer | capa |
| leave to cool | dejar enfriar |
| leave | dejar |
| leek | puerro |
| leg | pata |
| lemon rind/peel | corteza de limón |
| lemon | limón |
| lemonade | gaseosa |
| lentils | lentejas |
| lettuce | lechuga |
| level | raso |
| light | ligero |
| lightly | ligeramente |
| lime | lima |
| line a tin | forrar el molde |
| liqueur | licor |
| litre | litro |
| liver | higado |
| lobster | langosta |
| long grain rice | arroz de grano largo |
| lunch | almuerzo |
| mackerel | caballa |
| make a ball | formar una bola |
| make holes in the bottom | pinchar el fondo |
| make | hacer |
| mandarine | mandarina |
| meal | comida (plato) |
| meanwhile | entretanto |
| measure | medida |
| measure | medir |
| meat | carne |
| medium low heat | medio bajo |
| medium rare | a punto (carne) |
| medlar | níspero |
| melon | melón |
| melt | derritir |
| melted | derritida |
| octopus | pulpo |
| oil | aceite |
| olive oil | aceite de oliva |
| olive | aceituna |
| on a low heat | a fuego lento |
| one by one | de una en una |
| onion | cebolla |
| orange juice | zumo de naranja |
| orange | naranja |
| ounce | onza |
| oven | horno |
| overdone | demasiado hecho |
| oyster | ostra |
| oz (ounce) | onza |
| paella | paella |
| papel vegetal | greaseproof paper |
| parboil | sancochar |
| parsley | perejil |
| parsnip | chirivía, pastinaca |
| parsnip | pastinaca |
| pastries | pastelería |
| pate | paté |
| peach | melocotón |
| peanut | cacahuete |
| pear | pera |
| pear | pera |
| peas | guisantes |
| peel | pelar |
| pepper (seasoning) | pimienta (sazón) |
| pepper (vegetable) | pimiento |
| per | por (ej. uno por persona) |
| pheasant | faisán |
| pie | empanada |
| pie | pastel (fruit) |
| piece | trozo |
| pineapple | piña |
| pint | pinta (medida) |
| pistachio | pistacho |
| place (verb) | poner, colocar |
| plaice | acedía |
| plate | plato |
| plum | ciruela |
| poach (huevos, pescado) | pasar por agua |
| pork | cerdo |
| port | oporto |
| potato | patata |
| poultry | aves |
| pound | libra |
| pour | verter |
| pour | verter |
| prawn | gamba |
| prefer | preferir |
| preheat | precalentar |
| prepare | preparar |
| prepared, listo | preparado |
| prune | ciruela pasa |
| pudding basin | cuenco |
| pumpkin | calabaza |
| purée | puré |
| put aside | reservar |
| quantity, amount | cantidad |
| quarter (verbo) | cortar en cuartos |
| quarter | cuarto |
| quince | membrillo |
| quite | bastante |
| rabbit | conejo |
| rack | escurridor |
| radishe | rábano |
| ragout | estofado |
| raisin | pasa uva |
| raisin | pasa |
| rare | poco hecho (filete) |
| raspberry | frambuesa |
| recipe | receta |
| red mullet | salmonete |
| red pepper (veg) | pimiento rojo |
| red wine | vino tinto |
| rice | arroz |
| roast | asado |
| roast | asar |
| roll out with the rolling pin | estirar con el rodillo |
| roll | panecillo, bollo |
| rolling pin | rodillo |
| rose (wine) | rosado |
| rosé wine | vino rosado |
| rosemary | romero |
| ruin | estropear |
| rum | ron |
| rump steak | solomillo |
| run | correr (agua) |
| runner beans | judías verdes |
| saffron | azafrán |
| sage | salvia |
| salad | ensalada |
| salami | salchichón |
| salmon | salmón |
| salt | sal (f.) |
| sandwich | bocadillo |
| sardine | sardina |
| sauce | salsa |
| saucepan | cazo |
| saucepan | cazuela |
| sausage | salchicha |
| sauté | saltear |
| scales | balanza |
| scallop | vieira |
| scampi, prawn | gambas |
| scampi | gambas con gabardina |
| scrub | fregar con fuerza |
| sea bass, croaker | corvina |
| sea trout | trucha del mar |
| seafood (shellfish) | mariscos |
| season (to) | saplpimentar |
| seasoning | condimento |
| seeds | semillas |
| self raising flour | harina con levadura |
| serve | servir |
| serves 10 persons | para 10 personas |
| servillete, napkin | servilleta |
| shake | sacudir |
| shandy | clara |
| shell (eggs) | cascar |
| shellfish | mariscos |
| sherry | jerez |
| short gra n rice | arroz de grano corto |
| shred (verb) | desmenuzar, hacer tiras |
| shrimp | camarón |
| side salad | ensalada individual |
| sieve | tamiz (m.) |
| sieve | tamizar |
| simmer | cocer a fuego lento |
| sirloin steak | solomillo |
| skewer | broqueta |
| skimmed milk | leche desnatada |
| slice | loncha |
| slice | rebanada |
| sliced (verbo) | cortado (en loncha) |
| small pieces | pedacitos |
| small saucepan | cacito |
| smoked | ahumado |
| smooth | liso |
| soak | remojar |
| soda | soda |
| soft drink | refresco |
| soft-boiled | blando (huevos) |
| soften | ablandar |
| sole | lenguado |
| sour, bitter | agrio |
| sparkling mineral water | agua con gas |
| sparkling | espumoso (vino) |
| spatula | espátula |
| spices | especias, condimentos |
| spicy | picante |
| spinach | espinacas |
| spirit | licor |
| spirits | licores |
| spoon | cuchara |
| spread (out) | extender |
| sprinkle | espolvorear |
| sprinkle | salpicar |
| squash (fruit juice) | zumo |
| squeezed | exprimido (fruta) |
| squid | calamares |
| stale (pan), bad (carne etc) | pasado (comida) |
| stand (verb) | reposar |
| starter, (US appetizer) | primer plato |
| steak | filete |
| steam (verb) | cocer al vapor |
| stew | estofado |
| stew | guiso |
| stick | pegar, adherir |
| still mineral water | agua sin gas |
| still | no espumoso (vino, agua) |
| stir | mover, remover |
| stockpot | puchero (recipiente) |
| store (verb) | guardar |
| strain | colar, escurrir |
| strainer | colador |
| strawberry | fresa |
| strips | tiras |
| stuff, fill | rellenar |
| stuffed | relleno (adj.) |
| suet | sebo |
| sugar | azúcar |
| sultana | pasa de Esmirna |
| sunflower | girasol |
| sunny side up (US) | huevo al plato |
| sweet | dulce (sabor) |
| swordfish | pez espada |
| syrup | almíbar |
| tablespoon | cuchara grande (para servir) |
| tablespoonful | cucharada |
| take off the heat | retirar del fuego |
| take out of the mould | desmoldar |
| take out | sacar |
| taste | gustar (sabor) |
| tasty | sabroso |
| tbsp (tablespoon) | cuchara grande (para servir) |
| tea | té |
| teaspoonful | cucharadita |
| temperature | temperatura |
| tender | tierno |
| thick | espeso |
| thick | grueso |
| thicken (to) | espesar |
| thin, fine | fino (no grueso) |
| throw away | tirar (a la basura) |
| thyme | tomillo |
| time to settle | tiempo de reposo |
| to froth (egg white) | nevar |
| to hollow | abombar |
| to thicken | adquirir cuerpo |
| toast | tostada (pan) |
| toast | tostar |
| toasted | tostado |
| tomato juice | zumo de tomate |
| tomato | tomate |
| tonic water | tónica |
| tonic | gin |
| tonic | tónica |
| topped with | con...encima |
| tray | bandeja |
| tremble | temblar |
| trimmings | guarnición |
| trout | trucha |
| trout | trucha |
| tsp (teaspoon) | cucharita |
| tuna | atún |
| turbot | rodaballo |
| turkey | pavo |
| turmeric | cúrcuma |
| turnip | nabo |
| uncover | destapar |
| underdone | poco hecho (no suficiente) |
| until it froths | a punto de nieve |
| until you get/achieve | hasta conseguir |
| vanilla | vainilla |
| variety | variedad |
| veal | ternera |
| vegan | vegetariano /a estricto /a |
| vegetables | verduras |
| vegetarian | vegetariano /a |
| vermouth | vermut |
| vinegar | vinagre |
| vinegary | avinagrado |
| vodka | vodka |
| warm | templado |
| waste | desperdiciar |
| water melon | sandía |
| watermelon | sandía |
| well done | bien hecho (carne) |
| wet | mojado |
| wet | mojar |
| wheat | trigo |
| whipped cream | nata montada |
| whisky | whisky |
| white wine | vino blanco |
| wine bucket | balde, cubo (para vino) |
| wine | vino |
| wooden spoon | cuchara de madera |
| work (rub) the flour | trabajar la harina |
| yogurt | yogur |
Tipos: Cocina Alimentación Gastronomía Idiomas Inglés
Enlace permanente: Gastronomía (inglés-español) - Fecha de creación: 2017-12-16